our favourite chocolate chip cookie dough baked in a pan & topped w strawberry shortcake - Vanilla sponge w strawberry cream, berry sauce, biscuit crumb, cream & strawberries ** allow 15 mins cooking time.
dark chocolate chip cookie dough baked in a pan & topped w vanilla coconut ice-cream, peanut butter fudge, peanut crumb, caramel sauce, chocolate fudge w persian floss.*allow 15 mins cooking time. (VGN,df,gfo-no fairy floss)
purple bite sized cheesecake balls w a white chocolate shell encasing a raspberry cheesecake filling w coconut jelly, cream, streusel crumb & chocolate snow. (nf,gfo)
traditional style crème brulee w mascarpone cream & strawberries.(gf,nf)
choc mint peppermint crisp mousse spilled out of a choc wafer cone w choc mint ice cream, chunks of peppermint crisps, choc crumb & ganache (gf)
for the chocolate lovers!
an Anvers chocolate fondant served warm w a molten centre, on a chocolate crumb w vanilla bean ice cream & strawberries (gf) *allow 15 mins cooking time.
a chocolate ice cream teddy bear on a brownie crumb w caramelised white chocolate mud cake, streusel crumb & Cream. (nf, gf0-no cake)
everything but the kitchen sink!
An array of ice cream, house made goodies, sprinkles, creAM, CHOC SAUCE & MORE!
Can't decide? let us decide for you! A surprise mix of 3 of our house made desserts
upsize either of our panookies above to a pizza size to share!
SERVED ON OUR FROZEN VOLCANIC STONES.
STONE FOR 1 – 20 | STONE FOR 2 – 34
