So, it will come as no surprise, that we never compromise when it comes to serving quality products.
We source grass-fed and free-range meat and poultry products from highly respected producers and our seafood is sourced sustainably from local and Australian waters.
Our extensive menu is based on the philosophy that seasons should be celebrated – serving the freshest, seasonal produce also allows us to reduce our environmental footprint.
Product innovation has always proved a talking point among Cataract on Paterson guests.
We serve a highly-sought after daily “Surprise” dish, where we simply give you a hint of what it might be, and the chef’s come up with a captivating creation to amaze you with – there’s nothing boring or bland about this option!
Cataract on Paterson is also the original home of the stone grill™ – an interactive dining experience where you are presented with your meal to cook to your liking on a 400ºc volcanic stone – it’s hot and it’s healthy and it’s always a crowd pleaser!