stonegrill™ is an interactive dining experience that presents your meal cooking on a 400ºc volcanic stone sourced from south australia.
the unique method & high temperature seals in all the natural juices & nutrients, enhancing the full flavours & tenderness.
stonegrill™ is internationally recognised as one of the healthiest methods of cooking as all produce is completely trimmed of fats & no added oils are used.
for the perfect stonegrill™ experience simply use your knife & fork to turn over your food selection when it arrives to seal in all the natural juices & flavours; please allow 2-3 minutes. then slice into bite size pieces, lay two to three portions on their side & allow to sear, cook to your personal liking then eat directly from the stone. the stone remains hot for approx. 60 minutes allowing you to dine at your leisure.
tasmanian scallops (12)
a stonegrill™ favourite! a selection of prime cuts including 110g eye fillet, lamb cutlet & free range chicken tenderloin.
300g grain fed australian beef scotch on the stone topped w a selection of tasmanian scallops & king prawns to cook alongside your scotch.
Want to be the first to know what’s happening at Cataract?
