twice cooked in our house master stock w crushed peas & roasted pork fat potatoes, finished w a willie smith pommeau apple liqueur reduction.
12hr slow cooked tasmanian lamb placed on a a harissa hummus w roasted dutch carrots, pine nuts & middle eastern spiced zaatar butter.
marinated chicken breast w crispy maple & bacon potatoes, steamed greens & finished w pan roasted chicken jus.
chicken breast lightly crumbed, topped w napoli sauce, crispy bacon & cheddar cheese, served w house salad & seasoned chips.
250g premium tasmanian eye fillet rubbed w a trio of black, white & red peppers served w creamy mash potatoes, red onion marmalade, sauteed shitake mushrooms & pancetta, finished w red wine jus.
slow braised scottsdale pork ribs finished on the char grill served w house slaw & seasoned chips.
who said beef cheek is only a winter dish … our team have created a malaysian inspired 12 hour slow cooked beef cheek in a light rendang sauce placed on fragrant jasmine rice finished w chilli sambal & asian herbs.
tasmanian pan seared atlantic salmon placed on potato salad w red witlof, drizzled w mandarin & pickled chilli dressing.
seaside shell pasta w a selection of australian seafood, (salmon scallops, prawn cutlets & mussels) w blistered cherry tomatoes, basil, garden peas & ricotta finished w pecorino.
sourced from bass strait tossed in a light hound dog beer batter served w house salad, chips & tartare sauce.
pan seared deep sea white fish sourced daily from our local fish monger. served w either house salad & seasoned chips or seasonal greens & roasted chat potatoes, tartare & lemon.
tasmanian crumbed scallops served w house salad, seasoned chips, tartare & lemon.
cataract squid tossed in our signature salt & pepper seasoning served w vietnamese salad & chilli & lime aioli.
house made potato gnocchi w zucchini
puree, medley of tomatoes & finished w spiced roasted pepita & sesame seeds.
add chargrilled chicken / 9
marinated cauliflower in cataract signature herbs & spices w a creamy hommus, apple gel, medley of tomatoes finished w mixed garden herbs & toasted almonds.
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